|
|
ARSHAK II - 7
“Arshak” vintage brandy of 7 years is blended in oak casks from an ethyl alcohol with an ageing of 7 years, distilled from high-quality brandy raw product of the Ararat Valley best grape sorts.
Storage temperature – not less than 50C
Energy value – 229 kcal
Potency – 40 volume %
Capacity – 700ml
|
 |
JAVAKHQ - 10
“Javakhq” vintage brandy of 10 years is blended in oak casks from an ethyl alcohol with an ageing of 10 years, distilled from high-quality brandy raw product of the Ararat Valley best grape sorts.
Storage temperature – not less than 5 ˚C
Energy value – 229 kcal
Potency – 40 volume %
Capacity – 500ml
|
 |
ARMA - 5
“Arma” brandy of 5 years is made in oak casks from an ethyl alcohol with an ageing of not less than 5 years, distilled from brandy raw product of the best grape sorts.
Storage temperature – not less than 50C
Energy value – 229 kcal
Potency – 40 volume %
Capacity – 500ml
|
 |
HOKTEMBERYAN WHITE
Grape natural white undiluted wine. Produced from the Ararat Valley Mskhali Voskehat, Garan dmak grape varieties. Has got a light straw-colour, greenish tint and subtle nut flavour. Advised to serve with meat and fish.
Serving temperature – 10-18˚C
Keeping temperature – -2+8˚C
Density – 10-12 volume percents
Capacity – 700 ml
|
 |
SHARDONE
Natural, undiluted grape red wine. Produced from the Ararat Valley Chardonnay and Haghtanak grape sorts. Has got a red colour and a smell of nuts. Advised to serve with meat and vegetables.
Serving temperature – +180C
Keeping temperature – 0 +250C
Density – 10-12 volume percents
Capacity – 700 ml
|
 |
POMOGRANATE WINE
Pomegranate semidry red wine. Produced from the best pomegranate sorts. Has got a pomegranate colour and a pleasant pomegranate flavour. Advised to serve with sweets and fruits.
Serving temperature – 14-150C
Keeping temperature – -2 +80C
Density – 11-12 volume percents
Capacity – 700 ml
|
 |
KISHMISH
Grape natural semidry red wine. Produced from the Ararat Valley Kishmish grape sort. Has got a deep pomegranate colour and cherry smell. Advised to serve with sweets and fruits.
Keeping temperature – -2 +80C
Serving temperature – 14-150C
Density – 11-12 volume percents
Capacity – 700 ml
|
 |
KAGOR
Grape natural red dessert wine. Produced from the Ararat Valley Charents and Kakhet grape varieties. Has got a deep red colour and a delicate fruity taste. Pleasant to serve with sweets and fruits.
Keeping temperature – –2 + 8˚C
Serving temperature – 14–15˚C
Density – 15-16 volume percents
Capacity – 700 ml
|
